Casa Payer


Sourdough is a living ingredient, complex, wild but socializing.
Sourdough bread is long-lasting and easy to digest.
On Saturdays you can make sourdough bread and pizza with us in our wood fired oven.
The wood we use in the oven comes from our trees and the sourdough has Andalusian and Sardinian origins.
On weekdays (6 participants minimum) we organize tofu-making workshops which are included in the accommodation fares.